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Passage East


  • 1 ¼ oz Bourbon

  • ¾ oz Mango syrup

  • ¾ oz Fresh lemon juice

  • ¾ oz Fresh brewed Darjeeling tea

  • 2 oz WSB Juicy Hazy Hoppy


Step 1

Add all ingredients, except WSB, to a shaker with ice. Shake until well combined.

Step 2

Strain into chilled coupe glass.

Step 3

Slowly top with WSB Hazy Hoppy.

Step 4

Garnish with dehydrated lemon wheel.

Step 5


Crafted by Willie's Superbrew Mixologist, Stephanie Fiore

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