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Ingredients
1 ¼ oz Bourbon
¾ oz Mango syrup
¾ oz Fresh lemon juice
¾ oz Fresh brewed Darjeeling tea
2 oz WSB Juicy Hazy Hoppy
Preparation
Step 1
Add all ingredients, except WSB, to a shaker with ice. Shake until well combined.
Step 2
Strain into chilled coupe glass.
Step 3
Slowly top with WSB Hazy Hoppy.
Step 4
Garnish with dehydrated lemon wheel.
Step 5
Enjoy!
Crafted by Willie's Superbrew Mixologist, Stephanie Fiore
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