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Holiday Glow

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Ingredients

  • ½ oz Fresh Orange Juice

  • ½ oz Holiday Spiced Syrup

  • 2 oz Chilled Champagne

  • 2 oz WSB Juicy Tangy Zesty




Preparation

Step 1


Rim chilled champagne flute with sugar and orange zest. Add orange juice and holiday spiced syrup to the glass.


Step 2


Slowly add WSB Juicy Tangy Zesty. Stir briefly then top with champagne.


Step 3


Enjoy!



Crafted by Willie's Superbrew Mixologist, Stephanie Fiore

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