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  • 1 oz Premium Vodka

  • ¼ oz Maraschino Liqueur

  • ¼ oz Passionfruit Syrup

  • ½ oz Pomegranate Juice

  • 2 oz Willie's Superbrew Mango Tango


Step 1

Add all ingredients, except WSB, to a shaker with ice. Shake until combined.

Step 2

Strain into chilled coupe glass and slowly top with WSB Mango Tango.

Step 3

Express orange zest and garnish with Luxardo cherry skewer.

Step 4


Crafted by Willie's Superbrew Mixologist, Stephanie Fiore

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