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Bar and Restaurant News

Bar and Restaurant News features the Willie's Superbrew Cornucopia

Bar and Restaurant News announced their always popular Holiday Cocktail list and Willie's Superbrew has snagged a spot with the Cornucopia cocktail. The holidays are officially upon us so grab a Juicy Mango Tango and let's get mixing!


1 oz Premium Vodka
¼ oz Maraschino Liqueur
¼ oz Passionfruit Syrup
½ oz Pomegranate Juice
2 oz Juicy Mango Tango

Vodka, maraschino liquor, passionfruit syrup, pomegranate juice into a shaker with ice. Shake until combined.
Strain into chilled coupe glass and slowly top with Juicy Mango Tango.
Express orange zest and garnish with Luxardo cherry skewer.

A special thanks to Willie's Superbrew mixologist Stephanie Fiore for this amazing cocktail creation.

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